It&#39;s similar to Kaiseki cuisine, and it&#39;s very good. The prawns taste very good, and the oysters are unique. They are placed in a teacup, which is more original and you can&#39;t taste the fishy smell of oysters.

Shoun RyuGin

A restaurant with a very elegant environment. There are several set meals to choose from. It is recommended to order the set meal as it is more cost-effective. There are not many people dining here, the service is very good, and the dishes are very delicately presented. It is very suitable for entertaining guests or gatherings with friends.

Trip Gourmet Awards

No.2 of Fine Dining  in Taipei

This restaurant has been awarded the Michelin Bib Gourmand. It is a restaurant that serves Huaiyang cuisine from Jiangsu and Zhejiang. The dishes are very rich and diverse, and gourmets are full of praise for the delicious taste. It is the first choice for politicians, businessmen and celebrities.

You need to reserve a seat before dining.
The restaurant is like an opera house, with layers upon layers, and four large-screen TVs broadcasting the restaurant&#39;s special dishes.
There were also Filipino singers performing during the meal. The lighting was too dim, like a bar.
The restaurant&#39;s specialty is home-brewed beer.

The environment is nice and elegant, the service attitude is good and polite, the food is the best explanation, the steak is a big portion, well-matched, very tender, and the taste is best when it is just cooked, not old. The dessert salad is also great, rich chocolate with a little bitterness, but acceptable, very smooth and fragrant, the salad is very fresh, and with a soft-boiled egg, it is super delicious.

I heard that it is the shooting location of which drama, but it doesn&#39;t matter if the drama is not drama, mainly depends on the taste. Japanese-style izakaya is mainly a string. The taste is not bad because it is an online red store. The roast and fried things are all made with good taste and taste, and the price is slightly more expensive.

A good place to walk from home for only three minutes, it is recommended to try the beans with meals, good to eat, it is a special taste! Brisket sometimes bad luck will be too fat, greasy, lean meat is delicious, bread is ordinary, the staff is very polite, the hands and feet are fast, the space is not big, as big as home, about 27 pings, I recommend everyone to eat and see

做的类似于怀石料理，很不错哦，那个大虾的味道很不错哦，生蚝做的别具风味，放在一个茶杯里面，比较原味，吃不出生蚝的海腥味。

在我看来，这可能是台北最好的餐厅。10道精致的日本料理，值3颗米其林之星。从备菜、服务到环境 都是一等一的优秀，价位比起太多拿星星的餐厅，都物超所值，唯独难订位，我们预订排队等了3天才吃到。

In my opinion, this may be the best restaurant in Taipei. 10 exquisite Japanese dishes, worthy of 3 Michelin stars. From the preparation of dishes, service to the environment, it is first-class and excellent. The price is better than many restaurants with stars. The only problem is that it is difficult to make a reservation. We waited in line for 3 days before we could eat.

在台北的美丽华大转盘这里的，离市区有点点远，不过味道挺不错的，而且吃饭的人少，做的日本料理不错，要了日本的清酒，还有串烧。

Located near the Miramar roundabout in Taipei, it&#39;s a little far from the city, but the food is pretty good and there are not many people eating there. The Japanese food is pretty good. I ordered Japanese sake and skewers.

無懈可擊。價錢不低，但確實物有所值，氣氛與服務都非常棒。食物口味屬於日法混合，很多手法與擺盤都幾乎是法式的模樣。每一道菜都很費工夫，烹飪技巧非常繁複，呈現出主廚的誠懇與心意。

Impeccable. The price is not low, but it is really good value for money, the atmosphere and service are very good. The food tastes are a mix of Japanese and French, and many techniques and dishes are almost French. Every dish is very laborious, the cooking skills are very complicated, showing the sincerity and intention of the chef.

不愧是米其林三星，用餐体验绝对一流。每一道菜都是用当季的新鲜食材加工而成，摆盘口感和惊喜度都upup。连穿插在每道料理之间的茶水也不乏亮点。服务人员态度特别好，也很专业，会在每道料理之前进行讲解，最后用餐完出门还有主厨出来鞠躬致谢。总之是很特别很难忘的体验，赞~

It is a Michelin Samsung, and the dining experience is absolutely first class. Every dish is processed with fresh ingredients in the season, and the taste and surprise are upup. There are no shortage of highlights for tea interspersed between each dish. The service staff is very good and professional. They will explain before each meal. Finally, after the meal, the chef will come out and bow to thank you. In short, it is a very unforgettable experience, praise~

台北祥雲龍吟，極緻的飲食體驗 不愧有米其林三星！毫无保留的俘虏了我的心～服务也是超级棒的 鳗鱼、鸽子、御饭和酒酿甜品都好好吃。

Taipei Xiangyun Longyin, the ultimate eating experience is worthy of Michelin Samsung! Unreserved captive my heart ～ The service is also superb. The salmon, pigeons, imperial rice and wine desserts are delicious.

祥云龙吟的主厨稗田良平早年在京都修业，2008年加入龙吟，随后还于2013年赴旧金山米其林三星餐厅Benu学习交流。2014年十一月，祥云龙吟开业后，他便担任料理长，在宝岛上用日本料理的方法将一样样本土珍馐组合成新颖而不失格的料理。依例主厨出门送客，与主厨合了影，也真心诚意感谢他带来这一晚有趣的料理。

Chef Yoshihiro Udada, who worked in Kyoto in the early years, joined Yoshihiro in 2008, and then went to San Francisco&#39;s Michelin Samsung restaurant Benu to study and communicate in 2013. After opening in November 2014, Xiang Yunlongyin served as a cook, combining the same sample of Tuzhenyu into a novel and unqualified dish on Treasure Island using Japanese cuisine. As an example, the chef went out to see the guests, and took a photo with the chef, and sincerely thanked him for bringing this evening&#39;s fun cuisine.

该餐厅的火热早就有耳闻，确定去台前一个多月预定的位子，比较麻烦的是需要用信用卡预付全额餐费，确实是是全台湾最牛。到达后发现它坐落的位置并无特别之处，楼下还有其它普通餐馆。进入后发现店内装修讲究，古朴典雅。尤其是它的菜单是一幅台湾地图，富基、新竹、苗栗、花莲、彰化、云林、台南、屏东&hellip;&hellip;每个坐标代表当日的一道菜，其用意是表达自己用台湾本土食材演绎日本料理，菜品每个都极其精巧，色香味俱全，对得起价格。

The hotness of the restaurant has long been heard, and it is determined that the seat booked more than a month before going to the stage is more troublesome. It is indeed the most cattle in Taiwan. After arriving, I found that the location where it was located was nothing special, and there were other ordinary restaurants downstairs. After entering, I found that the store decoration is exquisite, simple and elegant. Especially its menu is a map of Taiwan, Fuji, Hsinchu, Miaoli, Hualien, Changhua, Yunlin, Tainan, Pingtung...Each coordinate represents a dish of the day, and its intention is to express itself with Taiwan&#39;s local ingredients to interpret Japanese cuisine. Each dish is extremely exquisite. The color and fragrance are complete and worthy of the price.

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Good environment, very elegant, good service attitude, polite, food is the best explanation, the steak is very large, the match is very good, very tender, the taste is the best, not old, the dessert salad is also great, thick chocolate, with such a bitter taste, but acceptable, very slippery, Very fragrant, the salad is very fresh, with the egg, super delicious.

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